When the Fairmont Creamery officially opens its doors to residents and commercial tenants this fall, Anna Harouvis will be there too, writes Douglas Trattner for Cleveland Scene. The healthy foods chef has inked a deal to open Good to Go in a small space adjacent to the Tremont Athletic Club. Currently, she runs two concepts — Anna in the Raw, her raw and vegan food line and Good to Go, her fresh, healthy foods to go concept — out of one downtown space in the IMG Building.
“It’s always been a mission of mine to bring healthier fast food to people,” she explains. “I like what the [Fairmont Creamery] developer did in Oberlin and I like this project and location too.”
Harouvis’ Good to Go concept will be open from 6 a.m. to 6 p.m. and offer a menu of health-focused soups, salads and sandwiches geared to residents and commuters. She also will carry a limited selection of her raw and vegan products in a separate, dedicated cooler, including her in-demand juices. Regardless which cooler the food comes from, it will be organic, GMO-free, humanely raised and often local.
“I think given the people living and working there, customers will want more than just raw and vegan food. I’d rather build what they need and want.”
Read Trattner's full article in Cleveland Scene.
This article was originally published on August 8, 2014 in Cleveland Scene. For more information on The Fairmont Creamery, visit thefairmontcreamery.com.