A piece of Cleveland’s manufacturing history will be honored, writes Karin Connelly Rice for FreshWater, when the 1922 Mueller Electric Company factory building at 1587 E. 31st St. is transformed into Mueller Lofts—51 studio, one-, two-, and three- bedroom apartments in the heart of AsiaTown. In addition to creating a new residential option in the neighborhood, the developers will offer residents a way to have a portion of their rents go back into the community via a volunteer program.

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The Tappan | Sustainable Community Associates

A local developer plans to build on its previous work in Tremont, writes Jordyn Grzelewski for The Plain Dealer, with a mixed-use, mixed-income project in the near West Side neighborhood’s Scranton corridor.

Sustainable Community Associates, a development group made up of three Oberlin College graduates who made a name for themselves by successfully redeveloping a blighted block in their college town, will present plans for The Tappan project to Tremont’s community development corporation next week.

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An area of town heretofore dwarfed by the venerable Ohio City and Tremont neighborhoods is on the verge of getting a brand of its own, writes Erin O’Brien for FreshWater. Last month, the historic preservation consulting firm Naylor Wellman, LLC, presented a 120-page nomination to the Ohio Historic Site Preservation Advisory Board for the Scranton South Side Historic District to be listed on the National Register of Historic Places.

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The $15 million Fairmont Creamery rehab represents one of Cleveland’s latest creative reuses of an abandoned industrial building rich in history, writes Kathy Ames Carr for Crain’s Cleveland.

The five-story brick structure — constructed in 1930 as a national distribution hub for dairy products — has been repurposed from its recent largely abandoned state into a 106,000-square-foot, mixed-used project featuring residential and commercial space, and parking.

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Twist Creative, a small design firm that was founded in Ohio City 15 years ago, is expanding into a larger, custom-designed space at the Fairmont Creamery in Tremont, writes Lee Chilcote for FreshWater. In part, the move was prompted by the need to consolidate its space, which is spread out over four floors in a building at West 28th and Lorain. Yet the firm also wanted room to grow, as revenues have doubled in recent years and there are plans to hire additional staff.

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When the Fairmont Creamery officially opens its doors to residents and commercial tenants this fall, Anna Harouvis will be there too, writes Douglas Trattner for Cleveland Scene. The healthy foods chef has inked a deal to open Good to Go in a small space adjacent to the Tremont Athletic Club. Currently, she runs two concepts — Anna in the Raw, her raw and vegan food line and Good to Go, her fresh, healthy foods to go concept — out of one downtown space in the IMG Building.

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It’s been clear for a decade or more, writes Steve Litt for The Plain Dealer, that neighborhoods around colleges and universities offer some of the hottest development opportunities in American cities.

But it took three freshly minted graduates of Oberlin College starting in 2002 to see the potential in a vacant former Buick dealership on the tattered eastern flank of downtown Oberlin.

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